Replacing Place In Marketing-Mix Strategy For Hospitality Services
Data(s) |
01/01/1986
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Resumo |
In the conventional marketing mix, a focus on physical distribution handicaps the use of "place" in planning marketing strategy for hospitality services. To replace it, the article introduces a new group of variables called "performance," which focus instead on availability and accessibility. The author does not intend to offer detailed descriptions of specific variables but rather to suggest associations and relationships among issues and options in marketing hospitality services that may not previously have been recognized, and to address the diverse segments of the hospitality services industry in general, including lodging, food, beverage, private club, cruise ship, and travel-destination services. |
Formato |
application/pdf |
Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol4/iss1/4 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1076&context=hospitalityreview |
Publicador |
FIU Digital Commons |
Fonte |
Hospitality Review |
Palavras-Chave | #Peter Goffe #Replacing Place in Marketing-Mix Strategy for Hospitality Services #Product #Target customers #Dismarketing #Middlemen #Total distribution #Concentrated distribution #Selective and dual-selective distribution #FIU #Beverage #Food and Beverage Management #Hospitality Administration and Management |
Tipo |
text |