Food Service Operations in the Cruise Industry
| Data(s) |
01/01/1995
|
|---|---|
| Resumo |
Food service on a cruise ship presents some unique challenges. A review of food service in the cruise industry is presented along with some ideas on the future. The case is made for a change in traditional operations with a move toward greater use of computer-driven management techniques. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol13/iss1/3 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1235&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Marcel Escoffier #Food and Beverage #Cruise #FIU #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
