Book Review: The World of Culinary Supervision, Training, and Management
| Data(s) |
01/01/2001
|
|---|---|
| Resumo |
Noel C. Cullen, The World of Culinary Supervision, Training, and Management, 2nd ed. (Upper Saddle River, N.J.: Prentice Hall Inc., ZOOOJ, ISBN 0-13-0225436, 366 pages, including appendix and bibliography $51 hardcover |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol19/iss1/9 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1344&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Michael Moran #FIU #Hospitality Administration and Management |
| Tipo |
text |
