Fresh Food Vending Trends and Practices


Autoria(s): Cichy, Ronald F.; Elsworth, Jeffery D.; Eils, Larry M.
Data(s)

01/01/2005

Resumo

Fresh food vending represents $1.5 billion in sales each year in the United States. The implications for a better understanding of fresh food vending are significant in terms of profitability and improved market share for vending operators. Of equal importance is a better understanding of the significance of the route driver on the overall fresh food vending operation. Developing a better understanding of this area of the food service industry will help vending operators increase profits and provide better product choices to consumers

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol23/iss1/3

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1397&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Ronald Cichy #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management
Tipo

text