Fresh Food Vending Trends and Practices
Data(s) |
01/01/2005
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Resumo |
Fresh food vending represents $1.5 billion in sales each year in the United States. The implications for a better understanding of fresh food vending are significant in terms of profitability and improved market share for vending operators. Of equal importance is a better understanding of the significance of the route driver on the overall fresh food vending operation. Developing a better understanding of this area of the food service industry will help vending operators increase profits and provide better product choices to consumers |
Formato |
application/pdf |
Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol23/iss1/3 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1397&context=hospitalityreview |
Publicador |
FIU Digital Commons |
Fonte |
Hospitality Review |
Palavras-Chave | #Ronald Cichy #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management |
Tipo |
text |