Application of a PERT-Type System and "Crashing" in a Food Service Operation
| Data(s) |
01/01/1989
|
|---|---|
| Resumo |
A pert-type system, a combination of the program evaluation and review technique (PERT) and the critical path method (CPM), might be used by the hospitality industry to improve planning and control of complex functions. The author discusses this management science technique and how it can assist. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol7/iss2/8 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1148&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Glen A. Leitch #Application of a PERT-Type System and Crashing in a Food Service Operation #Critical Path Method (CPM) #Program Evaluation Review Technique #Node #Branch #Event #Activity #Slackness #Scheduling #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
