Selecting POS Systems for Table Service Restaurants
| Data(s) |
01/01/1991
|
|---|---|
| Resumo |
A point-of-sale system can enhance decision making, operational control, guest service, and revenues. However, not all POS systems offer the same features and potential for profit improvement. The author discusses those factors which are critical to POS system selection for table service restaurants |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol9/iss2/5 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1179&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Galen Collins #Selecting Point-of-Sale Systems for Table Service Restaurants #Restaurant Technology #Labor costs #Guest Check #POS System #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
