An Industry View of Experiential Learning


Autoria(s): Breiter, Deborah; Cargill, Carol; Fried-Kline, Sheryl
Data(s)

01/01/1995

Resumo

With the downsizing of hotel companies in the 1980s and 1990s. internships became a way of supplementing staff during peak seasons and auditioning students for full-time positions upon graduation. The authors surveyed corporate directors of human resources on specific activities and tasks associated with experiential learning in the guest services areas of hotels.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol13/iss1/8

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1240&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Hospitality Administration and Management
Tipo

text