Crisis Management in the Hospitality Industry


Autoria(s): Sellnow, Tim; Sarabakhsh, Mort
Data(s)

01/01/1999

Resumo

The authors identify several guidelines associated with effective crisis communication for the hospitality industry and explore the feasibility of these guidelines based upon the diverse resources available to hospitality organizations of all sizes

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol17/iss1/6

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1312&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Hospitality Administration and Management
Tipo

text