Take the "Con" Out of Consulting in the Food Service Industry
| Data(s) |
01/01/1985
|
|---|---|
| Resumo |
Consultants can help a food service operator with almost any problem which needs solving. Howeve6 the manager must "manage" the consultant. The author offers a design for planning for hiring and evaluating the work of anyone given the job of analyzing existing systems and diagnosing problems. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol3/iss1/3 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1045&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Take the "Con" Out of Consulting In the Food Service #Herman E. Zaccarelli #Consulting #Consultant #Owner/consultant contract #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
