Information Processing: Coordination and Control in Large Hotels


Autoria(s): Howey, Richard M.; Savage, Kathryn S.
Data(s)

01/01/1995

Resumo

A number of factors influence the information processing needs of organizations, particularly with respect to the coordination and control mechanisms within a hotel. The authors use a theoretical framework to illustrate alternative mechanisms that can be used to coordinate and control hotel operations.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol13/iss1/6

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1238&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Hospitality Administration and Management
Tipo

text