Information Processing: Coordination and Control in Large Hotels
| Data(s) |
01/01/1995
|
|---|---|
| Resumo |
A number of factors influence the information processing needs of organizations, particularly with respect to the coordination and control mechanisms within a hotel. The authors use a theoretical framework to illustrate alternative mechanisms that can be used to coordinate and control hotel operations. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol13/iss1/6 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1238&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Hospitality Administration and Management |
| Tipo |
text |