Information Processing: Coordination and Control in Large Hotels
Data(s) |
01/01/1995
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Resumo |
A number of factors influence the information processing needs of organizations, particularly with respect to the coordination and control mechanisms within a hotel. The authors use a theoretical framework to illustrate alternative mechanisms that can be used to coordinate and control hotel operations. |
Formato |
application/pdf |
Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol13/iss1/6 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1238&context=hospitalityreview |
Publicador |
FIU Digital Commons |
Fonte |
Hospitality Review |
Palavras-Chave | #Hospitality Administration and Management |
Tipo |
text |