Food service Contracts That Win: Essentials in the Development of a Food service Agreement
| Data(s) |
01/01/1990
|
|---|---|
| Resumo |
The authors provide tips for institutions wanting to place a contract for operation of their food service and for companies and/or individuals in the business of managing food service operations for a fee. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol8/iss2/1 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1160&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Robert T. Gordon #Michael M. Lefever #Food Service Contracts That Win: Essentials in the Development of a Food Service Agreement #Request for Proposal – RFP #Institutional Food #Customer Satisfaction #Planning #Survey #Boilerplate #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
