Determinants of Mid-scale Hotel Brand Equity


Autoria(s): Kim, Woo Gon; Kim, Hyun Jeong
Data(s)

01/01/2007

Resumo

The traditional brand management in the hotel industry is facing a great challenge as numerous brands provide many choices to hotel guests. In such competitive environments, hotel firms realize that capitalizing on one of the most important assests they own- the brand- is critical to achieve a premier growth goal not only rapidly but also in a cost- effective way. THe purpose of this study is to examine the determinants of cutsomer-based hotel brand equity for the mid-priced U.S. lodging segment by assessing the impacts of four-widely accepted brand equity dimensions: brand awareness, brand associations, percieved quality and customer loyalty. 277 travelers participated in this study at the airport in a Midwestern city. Perceived quality, brand loyalty, brand associations were found to be the core components of brand equity, while brand awareness, a seemingly important source of brand equity, did not exert a significant influence on building brand equity of mid-priced hotels. The result of this study sheds insight about how to create, manage, and evaluate a distinctive and successful hotel brand.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol25/iss1/7

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1434&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Hospitality and Administration and Management #Economics #Finances #Marketing #Branding #Hospitality Administration and Management
Tipo

text