Productivity: A Review For The Hospitality Manager
| Data(s) |
01/01/1986
|
|---|---|
| Resumo |
Hospitality managers have a number of methods available to them to enhance employee productivity. The author discusses five major concepts that can lead to successful results in the hospitality industry. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol4/iss1/5 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1077&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Alan T. Stutts #Productivity: A Review for the Hospitality Manager #Accountability #Time/Motion Analysis #Work Sampling #Training #Improshare #Hospitality Administration and Management |
| Tipo |
text |
