Manager-Customer Relationship in Food Service Commissary Operations
| Data(s) |
01/01/1993
|
|---|---|
| Resumo |
Documented reports of day-to-day decision-making in food service tend to emphasize technical aspects. However, this view does not represent completely the decision-making process managers go through. The author reports on the effect of the manager-customer relationship in decision-making by managers. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol11/iss2/7 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1220&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Food Service #Panning #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
