Systematic Analysis of Change in Restaurant Operations
| Data(s) |
01/01/1989
|
|---|---|
| Resumo |
The successful management of change is a key factor in ensuring growth in the restaurant industry. The author discusses how to evaluate and act on a management change plan beginning with a total understanding and knowledge of the environment within which it operates. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol7/iss2/7 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1147&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Douglas F. Harrison #Systematic Analysis of Change in Restaurant Operations #Menu Analysis #Human Element #Entrepreneurialism #Leadership #Learning Phase #Analysis Phase #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
