The Impact of Hotel Size and Service Type on Employee Job Satisfaction


Autoria(s): Mount, Daniel J.; Frye, Willaim D.
Data(s)

01/01/2006

Resumo

There has been no research on the impact of hotel size and service type on employee satisfaction. Yet the distinction between service types (limited service and full service) has become commonplace and the dynamics and organization of these hotels are decidedly different. This study finds that differences are evident in certain aspects of employee satisfaction based on size and service type.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol24/iss1/7

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1417&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Hospitality Administration and Management
Tipo

text