Outsourcing Information Services in the Hospitality Industry
| Data(s) |
01/01/1994
|
|---|---|
| Resumo |
Outsourcing of informational services, a growing trend outside the hospitality industry for several years, is the process of contracting with an outside vendor to take over all or part of a company's information processing needs. The author examines the pros and cons of outscourcing to help the hospitality industry determine if this si a business practice to be considered. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol12/iss1/4 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1227&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Hospitality Administration and Management |
| Tipo |
text |