Trends in the Quick Service Restaurant Industry
| Data(s) |
01/01/1992
|
|---|---|
| Resumo |
By 1990 the quick sevice restaurant industry(QSR) achieved 54 percent of commercial food service market share. QSR has a significant role to play in the rapidly-growing global hospitality industry and is expanding into institutional food service to increase its market share. It is expected to be the dominant player in the U.S. food service industry. The authors include an analysis of current and emerging trends in this industry. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol10/iss1/3 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1189&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Mahmood A. Khan #H.G. Parsa #Trends in the Quick Service Restaurant Industry #QSR #Fast Food #To-Go #Food and Beverage Management #Hospitality Administration and Management #Tourism and Travel |
| Tipo |
text |
