Female Collegiate Volleyball Player with Celiac Disease: A Case Report
| Data(s) |
14/01/2013
|
|---|---|
| Resumo |
Estimates of one in every 200 to 400 individuals, including the athletic population, suffer from celiac disease. Elite athletes present a unique complication when implementing a gluten-free diet because of the need for a high energy fuel. Dietetic adjustments such as increasing the caloric content and frequency are necessary to meet energy needs of highly physically active individuals. |
| Formato |
application/pdf |
| Identificador |
https://digitalcommons.fiu.edu/sferc/2004/2004/1 https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1048&context=sferc |
| Publicador |
FIU Digital Commons |
| Fonte |
South Florida Education Research Conference |
| Palavras-Chave | #Education |
| Tipo |
text |
