Quality Improvement through Experiments with Mixtures
| Data(s) |
23/02/2014
23/02/2014
2004
|
|---|---|
| Resumo |
Mixture experiments are typical for chemical, food, metallurgical and other industries. The aim of these experiments is to find optimal component proportions that provide desired values of some product performance characteristics. |
| Identificador |
Pliska Studia Mathematica Bulgarica, Vol. 16, No 1, (2004), 309p-315p 0204-9805 |
| Idioma(s) |
en |
| Publicador |
Institute of Mathematics and Informatics Bulgarian Academy of Sciences |
| Palavras-Chave | #Mixture Experiments #Variance Models #Optimal Component Proportions |
| Tipo |
Article |
