Intermittent fasting:a dietary intervention for prevention of diabetes and cardiovascular disease?
| Data(s) |
01/03/2013
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|---|---|
| Resumo |
Intermittent fasting, in which individuals fast on consecutive or alternate days, has been reported to facilitate weight loss and improve cardiovascular risk. This review evaluates the various approaches to intermittent fasting and examines the advantages and limitations for use of this approach in the treatment of obesity and type 2 diabetes. © The Author(s) 2013. |
| Formato |
application/pdf |
| Identificador |
http://eprints.aston.ac.uk/19534/1/Intermittent_fasting.pdf Brown, James E.; Mosley, Martin J. and Aldred, Sarah (2013). Intermittent fasting:a dietary intervention for prevention of diabetes and cardiovascular disease? British Journal of Diabetes and Vascular Disease, 13 (2), pp. 68-72. |
| Relação |
http://eprints.aston.ac.uk/19534/ |
| Tipo |
Article PeerReviewed |
