Viscoelastic property of starchhoney Systems during gelatinisation
| Contribuinte(s) |
Sopade, P. A. Halley, P. J. Jumming, L.M. |
|---|---|
| Data(s) |
01/01/2002
|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Food Engineering and Bioprocess Technology Program Thailand |
| Palavras-Chave | #E4 #290102 Food Engineering #670199 Processed food products and beverages not elsewhere classified |
| Tipo |
Conference Proceedings |
