Development of new instrumental techniques for measurement of stickiness of solid particulate food materials

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Autoria(s): Boonyai, P.

Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:107405/THE18602.pdf http://espace.library.uq.edu.au/view/UQ:107405
Idioma(s)	eng
Publicador	The University of Queensland, School of Land, Crop and Food Sciences
Palavras-Chave	#Dried foods -- Texture #Dried foods -- Testing #Foods -- Drying #L #290103 Food Processing #670199 Processed food products and beverages not elsewhere classified
Tipo	Thesis