Microencapsulation of probiotic bacteria for stirred yoghurt from UHT milk

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Autoria(s): Krasaekoopt, Wunwisa

Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:106890/THE17746.pdf http://espace.library.uq.edu.au/view/UQ:106890
Idioma(s)	eng
Publicador	The University of Queensland, School of Land, Crop and Food Sciences
Palavras-Chave	#Microencapsulation #Yogurt -- Composition #Yogurt -- Analysis #Microorganisms -- Therapeutic use #L #250407 Other Instrumental Methods #670105 Dairy products
Tipo	Thesis