Characterization of texture development of yogurt from UHT milk during fermentation

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Autoria(s): Krasaekoopt, W.; Kew, S. Y.; Bhandari, B. R.; Deeth, H. C.

Contribuinte(s)	V.K. Jindal
Data(s)	01/01/2002
Identificador	http://espace.library.uq.edu.au/view/UQ:97306
Publicador	AIT, Bangkok
Palavras-Chave	#EX #290102 Food Engineering #671701 Processed food products and beverages
Tipo	Conference Paper