Response of pigs to oxygen activated chalk inclusion in grower-finisher diets

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Autoria(s): Gaughan, J. B.; King, A. K.; Holt, S.; Ball, PR.

Contribuinte(s)	P.D. Cranwell
Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:96789
Publicador	APSA
Palavras-Chave	#E1 #300403 Animal Nutrition #630105 Pigs
Tipo	Conference Paper