Plant secondary compounds: Their impact on forage nutritive value and upon animal production

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Autoria(s): Barry, T. N.; McNeill, D.; McNabb, W. C.

Contribuinte(s)	J. A. Gomide S.C. da Silva W. R. S. Mattos
Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:96450
Idioma(s)	eng
Publicador	FEALQ
Palavras-Chave	#300403 Animal Nutrition #630100 Livestock
Tipo	Conference Paper