A transgenic approach to improving the digestibility of sorghum grain

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Autoria(s): Izquierdo, L.; Gray, S.; Godwin, I. D.

Contribuinte(s)	A.K. Borrell and R.G. Henzell
Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:96155
Publicador	Range Media Pty Ltd
Palavras-Chave	#EX #300203 Plant Improvement (Selection, Breeding and Genetic Engineering) #620104 Other cereals
Tipo	Conference Paper