Use of biomarkers of dietary intake of carotenoids and vitamin E for the validation of dietary intake measures in an Australian population

---

Autoria(s): McNaughton, S.; Marks, G. C.; Gaffney, P.; Williams, G. M.; Green, A.

Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:95165
Publicador	S Karger
Palavras-Chave	#EX #321205 Nutrition and Dietetics #730215 Nutrition
Tipo	Conference Paper