Effects of temperature on crystallization in surfactant-free monodisperse emusions

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Autoria(s): Dombrowski, R. D.; Litster, J D; Wagner, N J; He, Y

Data(s)	01/01/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:104716
Publicador	The American Institute of Chemical Engineers
Palavras-Chave	#EX #290600 Chemical Engineering #620106 Sugar
Tipo	Conference Paper