Influence of surface tack of food products on agglomeration in spray drying

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Autoria(s): Van der Hoeven, M. J.; Litster, J D; Howes, T; Meesters, G M H; Wildeboer, W J

Data(s)	01/01/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:104712
Publicador	The American Institute of Chemical Engineers
Palavras-Chave	#EX #290600 Chemical Engineering #620106 Sugar
Tipo	Conference Paper