Does food architecture have an effect on perceived satiety?

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Autoria(s): Zalifah, M. K.; D'Arcy, B.; Caffin, N. A.; Gidley, M. J.

Contribuinte(s)	M. Wahlqvist
Data(s)	01/01/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:104588
Idioma(s)	eng
Publicador	HEC Press
Palavras-Chave	#EX #290104 Other Food Sciences #670107 Grain mill products, starch and starch products (incl. sugar, bakery products) #090899 Food Sciences not elsewhere classified
Tipo	Conference Paper