Digestibility of starches: effects of polymer conformation and food structure

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Autoria(s): Gidley, M; Flanagan, B M; Shrestha, A K; Rubio, A.L.; Gilbert,; Htoon,; Chanvrier,; Uthayakumaran,; Lillford, P.J.; Xhou, X.K.; Bird, A.R.; Topping, D.L.

Contribuinte(s)	M. Wahlqvist
Data(s)	01/01/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:104583
Publicador	HEC Press
Palavras-Chave	#E1 #290104 Other Food Sciences #670107 Grain mill products, starch and starch products (incl. sugar, bakery products)
Tipo	Conference Paper