Bilberry adulteration using the food dye amaranth

---

Autoria(s): Penman, K. G.; Halstead, C. W.; Matthias, A.; De Voss, J J; Stuthe, J. M.; Bone, K. M.; Lehmann, R P

Data(s)	01/01/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:103743
Palavras-Chave	#EX #250399 Organic Chemistry not elsewhere classified #780103 Chemical sciences
Tipo	Conference Paper