Optimization of nano-emulsion production by sonication and microfluidization

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Autoria(s): Jafari, S.; He,; Bhandari, B. R.

Contribuinte(s)	M. Hardin
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:103236
Publicador	Institute of Engineers, Australia, IChemE in Australia
Palavras-Chave	#E1 #290102 Food Engineering #670104 Fruit and vegetable products (incl. fruit juices) #670105 Dairy products
Tipo	Conference Paper