Glass transition and crystallization behaviour of lactose in spray dried mixtrues of hydrolyzed whey protein and lactose

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Autoria(s): Shrestha, A. K.; Howes, T.; Adhikari, B. P.; Bhandari, B. R.

Contribuinte(s)	A.B. Datta K.M. Kundu G.P. Sinha
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:103185
Publicador	Allied
Palavras-Chave	#E1 #290102 Food Engineering #670104 Fruit and vegetable products (incl. fruit juices) #670105 Dairy products
Tipo	Conference Paper