Exposure and Risks from Peresistent Organic Pollutants through Consumption of Traditional Seafood

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Autoria(s): Matthews, V. J.; Gaus, C.; Burns, D.; Matthews, C.

Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:102972
Publicador	EnTox, The University of Queensland
Palavras-Chave	#EX #321299 Public Health and Health Services not elsewhere classified #730210 Environmental health
Tipo	Conference Paper