Effects of solids concentration, pH and carbon addition on the production rate and composition of volatile fatty acids (VFAs) in prefermenters.

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Autoria(s): Zeng, R. J.; Yuan, Z.; Keller, J.

Contribuinte(s)	B. K. Ahring H. Hartmann
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:102409
Idioma(s)	eng
Publicador	IWA
Palavras-Chave	#solid concentration #pH #molasses addition #prefermenter #VFAs #propionate #E1 #279999 Biological Sciences not elsewhere classified #780199 Other
Tipo	Conference Paper