Supplementing layer diets with phytase to reduce the use of meat and bone meal.

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Autoria(s): Li, X.; Kumar, A.; Zhang, D.; Cao, M.; Shini, A.; Wendt, P.; Huang, K.; Bryden, W. L.

Contribuinte(s)	J.L. Corbett
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:102272
Idioma(s)	eng
Publicador	University of New England
Palavras-Chave	#E1 #630106 Poultry #300403 Animal Nutrition
Tipo	Conference Paper