Macromolecular interactions during gelatinisation in starch-whey systems as studied by rapid-visco analyser

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Autoria(s): Sopade, P. A.; Hardin, M. T.; Fitzpatrick, P.; Desmee, H.; Halley, P. J.

Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:101857
Publicador	Malaysian Scientific Association
Palavras-Chave	#EX #290103 Food Processing #670199 Processed food products and beverages not elsewhere classified
Tipo	Conference Paper