Starch structure hierarchies and their effect on hydrolysis with amylases

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Autoria(s): Gidley, M.

Contribuinte(s)	C.K. Black J.F. Panozzo and G.J. Rebetzke
Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:101642
Publicador	Royal Australian Chemical Institute
Palavras-Chave	#E1 #290103 Food Processing #670107 Grain mill products, starch and starch products (incl. sugar, bakery products)
Tipo	Conference Paper