Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers

---

Autoria(s): Dinh, T. V.; Tolosa, X.; Edgecumbe, C.; Poppi, D. P.; McLennan, S. R.; Klieve, A. V.

Contribuinte(s)	Dean Revell
Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:101344
Idioma(s)	eng
Publicador	The Australian Society of Animal Production Inc.
Palavras-Chave	#EX #06 Biological Sciences #07 Agricultural and Veterinary Sciences
Tipo	Conference Paper