Consumer attitudes towards genetically modified foods: Development of a multidimensional scale

Autoria(s): Pope, N. K. L.; Voges, K.; Brown, M.; Forrest, E. J.
Contribuinte(s)

Jim Wiley

Peter Thirkell
Data(s)

01/01/2004
Identificador

http://espace.library.uq.edu.au/view/UQ:101126
Idioma(s)

eng
Publicador

Australian and New Zealand Marketing Academy (ANZMAC)
Palavras-Chave #Genetic modification #Consumer attitudes #Scale development #E1 #350204 Marketing and Market Research #720401 Marketing
Tipo

Conference Paper
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