The effect of a vitamin D3 metabolite on meat tenderness in cattle

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Autoria(s): McMeniman, J.; Norton, B. W.; Elliott, R.; Lawrence, R. J.; Tume, R.K.

Contribuinte(s)	Dean Revell
Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:100760
Idioma(s)	eng
Publicador	Australian Society of Animal Production
Palavras-Chave	#EX #300403 Animal Nutrition #630103 Beef cattle
Tipo	Conference Paper