The effect of age and dietary amino acid levels on protein deposition in broiler chickens.

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Autoria(s): Huang, K.; Li, X.; Selle, P.H.; Muir, W.I.; Bryden, W. L.

Contribuinte(s)	R.A.E. Pym
Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:100655
Publicador	Uni of Sydney, Poultry Research Foundation
Palavras-Chave	#EX #300403 Animal Nutrition #630106 Poultry
Tipo	Conference Paper