Determining individual amino acid requirements in poultry by the indicator amino acid oxidation technique: A review.

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Autoria(s): Coleman, R.; Leslie, M.A.; Bryden, W. L.; Korver, D.R.

Contribuinte(s)	R.A.E. Pym
Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:100627
Idioma(s)	eng
Publicador	Uni of Sydney, Poultry Research Foundation
Palavras-Chave	#E1 #070204 Animal Nutrition
Tipo	Conference Paper