Surface stickiness of low molecular weight sugars and maltodextrin during drying

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Autoria(s): Adhikari, B.; Howes, T.; Bhandari, B.; Truong, V.

Data(s)	01/01/2002
Identificador	http://espace.library.uq.edu.au/view/UQ:94531
Idioma(s)	eng
Publicador	Letterhead Publishing
Palavras-Chave	#Food #290103 Food Processing #670104 Fruit and vegetable products (incl. fruit juices) #1117 Public Health and Health Services
Tipo	Journal Article