Diagnosis and Correction of Nutritional Disorders in Ginger


Autoria(s): C. J. Asher; M. T. Lee
Data(s)

01/01/1975

Resumo

This booklet contains descriptions and photographs of symptoms of deficiencies and toxicities of nutrients, including nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, iron, boron, manganese, zinc, copper and molybdenum, and advice on treatment of affected crops.

Identificador

http://espace.library.uq.edu.au/view/UQ:94129/Nutritional_Disorders_in_Ginger.pdf

http://espace.library.uq.edu.au/view/UQ:94129

Publicador

Department of Agriculture, The University of Queensland

Palavras-Chave #ginger #deficiencies #nutrients #toxicities #300302 Plant Growth and Development
Tipo

Book