Consumer evaluation of hospital foodservice quality: an empirical investigation


Autoria(s): Wright, O. R. L.; Connelly, L. B.; Capra, S.
Contribuinte(s)

K. Downey-Ennis

K. Hurst

R. Gourlay

S. Jackson

V. Williams

Data(s)

01/01/2006

Identificador

http://espace.library.uq.edu.au/view/UQ:79040

Idioma(s)

eng

Publicador

Emerald Group Publishing

Palavras-Chave #C1 #321205 Nutrition and Dietetics #730215 Nutrition #111199 Nutrition and Dietetics not elsewhere classified
Tipo

Journal Article