Effect of sodium metabisulphite and storage temperature on the survival of vibrio cholerae on prawns (Penaeus monodon)

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Autoria(s): Januario, F. E. S.; Dykes, G. A.

Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:77118
Idioma(s)	eng
Publicador	Springer
Palavras-Chave	#Cholera #Food safety #Prawn #Seafood #Shrimp #Sodium metabisulphite #Vibrio cholerae #C1 #290104 Other Food Sciences #730216 Food safety
Tipo	Journal Article